| De Witte Holevoet | |
|---|---|
| Restaurant information | |
| Current owner(s) | John en Annelies Vermeulen[1] |
| Head chef | Joop Ruyters |
| Food type | French & International |
| Street address | Holevoetplein 282 |
| City | Scherpenzeel |
| Country | Netherlands |
| Website | Official website |
De Witte Holevoet is a hotel-restaurant located in Scherpenzeel in the Netherlands. It was a quality restaurant that was awarded one Michelin star in the period 1962-1973 and 1975-1979.[2][3][4][5]
De Witte Holevoet was one of the founders of Alliance Gastronomique Néerlandaise[6]
In 1880, the inn "Herberg Den Holenvoet" was build.[7] In 1940, due to the Battle of the Netherlands, most of the buildings in Scherpenzeel were destroyed. Rebuilding started soon after the end of hostilities and in 1941 the official "first stone" was laid for a new De Witte Holevoet.[8][9]